"Mind your menus, ladies."
Following a healthy diet doesn’t mean you need to avoid eating in restaurants. Knowing a few tricks and tips can keep Calories under control and prevent having to loosen a notch on your belt.
1. Go in with a plan
Before you even get to the restaurant, check online to see if there is a virtual menu you can peek at. Many restaurants have their menus posted, along with nutritional information. Deciding what you want to eat in advance can prevent any snap-decisions and decrease the temptation to choose a higher-fat meal.
2. Skip the drink
An average alcoholic drink can add another 100-300 Calories to your meal (or more if you go for a double!). Pop and juices are also guilty of boosting up the Calories. Instead, stick with water. It’s refreshing, hydrating, and 100% Calorie free! Ask for a lemon slice to give a touch of flavour, and have as many re-fills as you want.
3. Learn the lingo
Menu descriptions are a big indicator of the “healthfulness” of the item. Avoid foods that include explanations with these words: fried, deep-fried, pan-fried, battered, breaded, dipped, crispy, scalloped, gratin, cheesy, alfredo, and cream. Instead, choose foods described as: baked, broiled, grilled, steamed, roasted, and barbequed.
4. Be “sides” savvy
Many restaurants have smartened-up and are now giving options for side-dishes. Use this opportunity to make a wise side choice and save on fat, salt, and your overall Calories. Opt for broth based soups, tossed salad with dressing on the side, baked potato with salsa (stay away from the toppings caddy!), or steamed veggies.
5. Don’t clean your plate
There’s no denying that the portion being served is more than you need to eat at one sitting. But don’t feel like you need to waste food to keep your waistline from expanding. Take your leftovers for lunch the next day. Better yet, ask for a to-go container as your food is served so you can half-it right away and prevent overeating. You could also choose to share an entrée and save on money and Calories at the same time.
Tiffany Banow is a Registered Dietitician and contributor for Culcher.